Jack

I moved to Portland about four years ago, and in my time have developed a great appreciation for the city and for its culture. I sought to relocate to the PNW after getting my Sommelier Certifications (I wanted to break out of restaurant management and into the winery scene).

I put a lot of time into my work (I manage Domaine Serene Winery out in Dayton), but in the free time I get I enjoy relaxing at home and caring for my plants. I will likely be out of the house from 8am-9pm five days a week.

I am also an avid cleaner. Having managed in fine dining restaurants and a winery, cleanliness is a cornerstone of my personal living needs.