Alex

I’m a 25 year old Japanese-Mexican hybrid entity that loves to indulge in Asian cuisine but loves to cook Western and European cuisine. I am bilingual, working on learning Japanese as well. I’m a cook/chef. Been a cook since I was 16, catering jobs (through family so no choice in the matter), freelance dishwashing, then I worked at Chili’s a couple years, Firebirds for a bit, and finally slowed the pace at a local senior living home as one of their chefs, I like to work, it keeps me busy and gives me routine, shamelessly a creature of habit and a workaholic. On days I don’t work, I stay in my room and keep to myself. (What’s grass? I’m a cave dwelling-comic loving-movie/show/anime-binging-achievement-hunting-gamer). Half the time you’ll wonder if I even live there. Now some may worry about the smell of the room because I work in a restaurant so my room will just smell like the lobby of an In-N-Out and I personally don’t want to smell like work when I’m home, as well as being generally self-conscious of my own musk, I like overdose myself with deodorant and keep extra cinnamon apple air freshening wall plugins strapped 24/7. That or a lavender spray freshener. As far as any aspirations, I am investing in my sibling’s educational paths as school was never my forte. So that’s where most of my money goes as I’m not much of a materialistic person unless I craft my own arts n materials. Furthermore with aspirations, I don’t have anything set in stone I just ride the wave and go wherever life takes me. I don’t often drink unless it’s to partake in social gatherings. I don’t smoke weed as I don’t like it but don’t mind if others do.