Brian
Male · 48 years · Chef
Looking in: Orlando, FL.
Description
I work about 50-80 hrs a week as a pastry chef. I’m clean, quiet and on my days off I challenge myself to see how great I can prepare a dinner for the least amount of money and minimal time/effort!! (Usually italian, french or mexican. I also dont have very many friends to be stopping by, only a few and they’re chill and respectful.
Brian's verifications
US
(321) ∗∗∗-∗∗∗∗
